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Forum: General Icing, Frosting & Glaze

Discuss other types of Icing.

  1. Has anyone heard of SugarVeil?

    Started by DippinPops, August 25th, 2010 05:41 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 129,478
    August 12th, 2016, 06:24 AM Go to last post
  2. Christmas Colors

    Started by A Nice Baker, December 5th, 2015 02:28 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 122,796
    December 10th, 2015, 02:15 PM Go to last post
  3. Drying with a fan for shine

    Started by A Nice Baker, March 31st, 2015 12:21 PM
    • Replies: 4
    • Views: 86,437
    April 7th, 2015, 06:56 AM Go to last post
  4. Would more meringue powder make icing dry faster? be fluffier?

    Started by Joan, February 2nd, 2015 08:19 PM
    • Replies: 2
    • Views: 80,032
    February 3rd, 2015, 10:51 PM Go to last post
  5. Cheesecake in RIG

    Started by Debs, January 30th, 2015 12:35 AM
    • Replies: 4
    • Views: 86,084
    January 31st, 2015, 03:50 AM Go to last post
  6. Matte or Gloss

    Started by Debs, January 25th, 2015 08:22 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 134,562
    January 27th, 2015, 03:34 AM Go to last post
  7. HAAALP! Trying to make an allergy free icing!

    Started by sashasmommy, December 31st, 2014 05:42 PM
    • Replies: 7
    • Views: 96,146
    January 1st, 2015, 12:59 AM Go to last post
  8. Have you ever doubled your icing recipe, tripled it?

    Started by Joan, November 17th, 2014 01:40 AM
    • Replies: 6
    • Views: 92,091
    November 17th, 2014, 09:12 PM Go to last post
  9. Frankenstein-Frosting is made-testing begins

    Started by Mbranko24, February 22nd, 2014 11:29 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 176,435
    June 17th, 2014, 07:45 PM Go to last post
  10. Icing conundrum

    Started by Megkc03, March 11th, 2014 10:15 PM
    • Replies: 3
    • Views: 84,519
    March 12th, 2014, 02:05 AM Go to last post
  11. Question re what kind of mint to use in icing

    Started by Joan, March 5th, 2014 04:17 AM
    • Replies: 4
    • Views: 85,774
    March 6th, 2014, 12:05 AM Go to last post
  12. How do you store multiple smaller amounts of icing?

    Started by Joan, February 25th, 2014 08:01 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 123,439
    February 27th, 2014, 11:34 PM Go to last post
  13. I'm going to try glaze, any tips?

    Started by sweetnaomi, February 8th, 2014 02:39 PM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 189,284
    February 22nd, 2014, 06:10 PM Go to last post
  14. REMIX or REGRET... consistently inconsistent consistency!

    Started by lov2bake, January 20th, 2014 11:27 AM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 190,244
    January 27th, 2014, 04:25 PM Go to last post
  15. Question I can see the cookies ever so "Everclear"-ly now...

    Started by WUVIE, December 3rd, 2013 04:39 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 173,487
    January 17th, 2014, 12:16 AM Go to last post
    • Replies: 5
    • Views: 89,531
    December 14th, 2013, 04:43 AM Go to last post
  16. Friends- need help with RIG

    Started by Mbranko24, November 18th, 2013 10:08 PM
    • Replies: 7
    • Views: 92,893
    November 21st, 2013, 02:17 AM Go to last post
  17. Question a wine theme and color question

    Started by littlemissmagic, November 16th, 2013 09:15 PM
    • Replies: 3
    • Views: 84,091
    November 17th, 2013, 08:06 PM Go to last post
  18. Freezing icing, cookies, yada yada

    Started by Megkc03, October 9th, 2013 12:37 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 171,119
    October 10th, 2013, 01:54 PM Go to last post
  19. Royal Glaze Tutorial

    Started by DippinPops, June 15th, 2012 09:27 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 143,772
    October 1st, 2013, 07:40 PM Go to last post

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