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Forum: Buttercream

Dedicated to buttercream icing.

  1. Butter or Crisco in MP Buttercream

    Started by ersks, April 22nd, 2011 12:05 AM
    • Replies: 2
    • Views: 990
    ersks
    April 22nd, 2011, 02:29 AM Go to last post

  2. Karen's Chocolate Cream Cheese Frosting

    Started by Sugar Boy, March 19th, 2011 08:13 AM
    • Replies: 3
    • Views: 955
    Edible Art
    March 19th, 2011, 03:47 PM Go to last post

  3. Tried the buttercream, but prefer the RI

    Started by CindyW, March 1st, 2011 04:35 PM
    • Replies: 3
    • Views: 1,051
    tdodd00
    March 2nd, 2011, 01:23 PM Go to last post

  4. My first try

    Started by katiediditcakes, February 28th, 2011 04:00 AM
    • Replies: 4
    • Views: 1,192
    Cookie Couture
    February 28th, 2011, 11:59 PM Go to last post

  5. Storing Buttercream

    Started by KimD, February 27th, 2011 11:39 PM
    • Replies: 1
    • Views: 948
    tdodd00
    February 28th, 2011, 12:20 PM Go to last post

  6. Another Question

    Started by katiediditcakes, February 28th, 2011 04:23 AM
    • Replies: 2
    • Views: 683
    tdodd00
    February 28th, 2011, 12:16 PM Go to last post

  7. buttercream and flooding...question from a newbie

    Started by queenbee, February 20th, 2011 03:27 AM
    • Replies: 2
    • Views: 1,219
    queenbee
    February 20th, 2011, 08:56 PM Go to last post

  8. Freezing MP buttercream

    Started by cookies n more, February 14th, 2011 02:25 AM
    • Replies: 0
    • Views: 493
    cookies n more
    February 14th, 2011, 02:25 AM Go to last post

  9. Flavors

    Started by KimD, February 7th, 2011 05:50 PM
    2 Pages •
    1 2
    • Replies: 10
    • Views: 1,314
    KimD
    February 9th, 2011, 03:05 AM Go to last post

  10. Karen's Meringue Powder Buttercream

    Started by cookiecove, May 21st, 2010 08:02 PM
    • Replies: 9
    • Views: 3,854
    flourpower
    November 29th, 2010, 02:41 AM Go to last post

  11. CK Meringue powder is the answer!!

    Started by Mellie, October 16th, 2010 03:05 AM
    2 Pages •
    1 2
    • Replies: 16
    • Views: 3,170
    cookiecove
    November 14th, 2010, 04:59 PM Go to last post

  12. Newbie with dumb question

    Started by cookies n more, November 10th, 2010 11:36 PM
    • Replies: 8
    • Views: 1,229
    tdodd00
    November 13th, 2010, 12:02 PM Go to last post

  13. Rolled Buttercream

    Started by Cookie Lady, November 3rd, 2010 11:06 PM
    • Replies: 2
    • Views: 695
    Cookie Lady
    November 3rd, 2010, 11:33 PM Go to last post

  14. meringue buttercream question

    Started by nellibelli, October 6th, 2010 03:22 AM
    • Replies: 2
    • Views: 705
    DippinPops
    October 6th, 2010, 05:15 AM Go to last post

  15. Okay, I tried Kay's "revised" buttercream recipe...now I have a question.

    Started by tdodd00, May 5th, 2010 02:51 AM
    4 Pages •
    1 2 3 ... 4
    1 Attachment(s)
    • Replies: 32
    • Views: 9,240
    Cait
    September 22nd, 2010, 06:46 PM Go to last post

  16. Meringue Powder Buttercream vs Swiss Meringue Buttercream?

    Started by BethP93, August 15th, 2010 05:02 AM
    • Replies: 3
    • Views: 1,620
    Mellie
    August 30th, 2010, 04:22 AM Go to last post

  17. What, no buttercream fans out there... I have a question, lol?

    Started by tdodd00, April 29th, 2010 01:14 AM
    4 Pages •
    1 2 3 ... 4
    1 Attachment(s)
    • Replies: 35
    • Views: 5,946
    cookiejunkie
    July 30th, 2010, 01:55 PM Go to last post

  18. Piping ?

    Started by kandmwilson, July 24th, 2010 11:23 PM
    • Replies: 7
    • Views: 1,143
    alysestanley
    July 26th, 2010, 06:39 PM Go to last post

  19. Buttercream Basics

    Started by Sarah, June 8th, 2010 09:59 PM
    4 Pages •
    1 2 3 ... 4
    • Replies: 30
    • Views: 3,974
    Mellie
    July 24th, 2010, 05:25 PM Go to last post

  20. What can I use for shortening?

    Started by Melissa, May 7th, 2010 10:48 AM
    3 Pages •
    1 2 3
    • Replies: 22
    • Views: 3,441
    Paula@VanillaBeanBaker
    July 20th, 2010, 06:14 PM Go to last post
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