I had that happen for the first time recently. I think it might have to do with the warmer weather causing the icing to dry slower. I was running a dehumidifier at the time, so it definitely wasn't...
Type: Posts; User: Sweet Creations by Debbie
I had that happen for the first time recently. I think it might have to do with the warmer weather causing the icing to dry slower. I was running a dehumidifier at the time, so it definitely wasn't...
Trish, the alcohol evaporates completely, so it doesn't leave any taste at all.
I was having a really bad time with bubbles too, even with the dental vibrator (although it did get a lot of bubbles out). The last couple of times I used bags instead of bottles (using the bullet...
Barbara, I switched to Sugarbelle's chart too and I've only lost one order over it (although she probably wouldn't have paid my old price either). I should have done it a long time ago!
I use flat bags for heat sealing and gusseted if the customer wants them tied with ribbon. I just recently bought some flat bags from them but I haven't used them yet. I also bought small boxes to...
Congrats! Isn't it amazing the power Sugarbelle has? She shared my page last month and I got a few hundred likes in a couple of days. Craziness!
You can actually use just a regular 200 or 250W lightbulb from Home Depot. I think I got mine there for around $2 each.
I've heard of other people receiving comments like this and it's really sad that some people would look at a beautiful cookie and be so jealous to the point that they have to lash out at the person...
Thanks for sharing your variations, Barbara! I bought the apple and brown sugar but haven't tried them yet so I'll definitely have to try your fall apple variation. I'm always afraid to try other...
I'm a dough chiller so I only use 4 cups of flour and I've never had that problem.
I haven't tried that recipe and I don't usually experiment a whole lot, but maybe if you add an extra egg or even just and egg yolk, that would add some moisture.
Very nice! I love Doctor Who! Last summer I made a Doctor Who cookie set just for fun. I loved them, but not very many people understood them...
What Kris said! I made them using vanilla bean paste instead of vanilla bean and I halved the cardamom and it's still pretty strong. I really liked them for something different but it's definitely...
Erin, I used to do that too but I feel bad because we're in an apartment and have downstairs neighbors. Then I started putting my bowls of icing on my wood icing stand and putting one of those...
I gave in today and ordered one. I had a bad case of the bubbles on my cookies today. I got a ton of the bubbles out using one of those little handheld massagers, then popped a ton as I iced the...
I think it should be fine. Just be really careful taking them off of the page protectors. Pull the protector away rather than pulling the tranfer up. And keep them somewhere safe where they won't...
I got a heat sealer and a few cookie cutters from coppergifts.
I've been thinking the same thing Jennifer. I used to try to want to generate more business, but I find that I enjoy cookies so much more when it's just for fun or for gifts. When I can design what...
Hi Karen! Where in CA are you? I'm in Orange County.
I used to use that recipe and 7 minutes on the lowest setting was very soupy for me. I used to mix it on 3 for 7 minutes, but I like Tracy's idea of using less water and mixing it less. I've been...
I use my off brand ones too and I don't notice a difference. Costco has a set right now that has two half sheet and one quarter sheet liners for $19.99. I bought them last year and have been...
They look great! She looks perfect!
That's the same dehydrator I got! I liked that it's square so it holds more on each level than the round one.
Perfect as always, Jill!
Here's the pic.