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Type: Posts; User: Sweet Creations by Debbie

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  1. It's been awhile since I made her recipe, but...

    It's been awhile since I made her recipe, but whenever I get bubbles I just use a fondant smoother on the cookies right out of the oven.
  2. I use those bags for that purpose and they work...

    I use those bags for that purpose and they work great! It makes it so much easier to wrap up those platters. The last several times I went to dollar tree they didn't have the platters anymore. :(...
  3. Yeah, those drive me crazy!

    Yeah, those drive me crazy!
  4. Sorry, I guess I misread. I don't see a cookie...

    Sorry, I guess I misread. I don't see a cookie recipe on her page.
  5. I love her recipe. The only thing I ever tinker...

    I love her recipe. The only thing I ever tinker with is the flavorings and the amounts of flavorings. Here's the recipe copied and pasted from her facebook page:

    SugarDeaux Quick Dry Royal Icing...
  6. That is a great idea. I'm tired of having to...

    That is a great idea. I'm tired of having to wash my cookie cutters twice (once after tracing them and again after using them). Now if only I had a scanner.
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    I think that kids being home for summer has...

    I think that kids being home for summer has probably affected participation here as well. I have had very little time to myself to check in here often.
  8. Several months ago I actually took a bunch of...

    Several months ago I actually took a bunch of white icing and mixed tiny amounts of each color I have. I posted it on my blog and on facebook: ...
  9. I've had something like that happen to me before....

    I've had something like that happen to me before. I think it was because the gel color dried out a bit.
  10. I expected to do the usual routine of searching...

    I expected to do the usual routine of searching all of my local craft stores and then still not finding it, but my Michael's actually had it on the first try! That's a nice change. :)
  11. I had that happen for the first time recently. I...

    I had that happen for the first time recently. I think it might have to do with the warmer weather causing the icing to dry slower. I was running a dehumidifier at the time, so it definitely wasn't...
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    Trish, the alcohol evaporates completely, so it...

    Trish, the alcohol evaporates completely, so it doesn't leave any taste at all.
  13. I was having a really bad time with bubbles too,...

    I was having a really bad time with bubbles too, even with the dental vibrator (although it did get a lot of bubbles out). The last couple of times I used bags instead of bottles (using the bullet...
  14. Barbara, I switched to Sugarbelle's chart too and...

    Barbara, I switched to Sugarbelle's chart too and I've only lost one order over it (although she probably wouldn't have paid my old price either). I should have done it a long time ago!
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    I use flat bags for heat sealing and gusseted if...

    I use flat bags for heat sealing and gusseted if the customer wants them tied with ribbon. I just recently bought some flat bags from them but I haven't used them yet. I also bought small boxes to...
  16. Congrats! Isn't it amazing the power Sugarbelle...

    Congrats! Isn't it amazing the power Sugarbelle has? She shared my page last month and I got a few hundred likes in a couple of days. Craziness!
  17. You can actually use just a regular 200 or 250W...

    You can actually use just a regular 200 or 250W lightbulb from Home Depot. I think I got mine there for around $2 each.
  18. I've heard of other people receiving comments...

    I've heard of other people receiving comments like this and it's really sad that some people would look at a beautiful cookie and be so jealous to the point that they have to lash out at the person...
  19. Thanks for sharing your variations, Barbara! I...

    Thanks for sharing your variations, Barbara! I bought the apple and brown sugar but haven't tried them yet so I'll definitely have to try your fall apple variation. I'm always afraid to try other...
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    I'm a dough chiller so I only use 4 cups of flour...

    I'm a dough chiller so I only use 4 cups of flour and I've never had that problem.
  21. I haven't tried that recipe and I don't usually...

    I haven't tried that recipe and I don't usually experiment a whole lot, but maybe if you add an extra egg or even just and egg yolk, that would add some moisture.
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    Very nice! I love Doctor Who! Last summer I...

    Very nice! I love Doctor Who! Last summer I made a Doctor Who cookie set just for fun. I loved them, but not very many people understood them...
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    What Kris said! I made them using vanilla bean...

    What Kris said! I made them using vanilla bean paste instead of vanilla bean and I halved the cardamom and it's still pretty strong. I really liked them for something different but it's definitely...
  24. Erin, I used to do that too but I feel bad...

    Erin, I used to do that too but I feel bad because we're in an apartment and have downstairs neighbors. Then I started putting my bowls of icing on my wood icing stand and putting one of those...
  25. I gave in today and ordered one. I had a bad...

    I gave in today and ordered one. I had a bad case of the bubbles on my cookies today. I got a ton of the bubbles out using one of those little handheld massagers, then popped a ton as I iced the...
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Karen's Cookies: Cookie Decorating Simplified