October 14th, 2010, 08:43 PM
Strips/Dowels or Rings?
I'm just wondering what people prefer when trying to get their dough a uniform thickness...the perfection strips or the rings on the rolling pin? And if you prefer the rings, did you buy a pin that had rings that came with it or did you just get rings to put on a pin you already had? Thanks!
October 14th, 2010, 08:51 PM
Sarah--I use rings on my old rolling pin--the one I've had since I got married way back in 1963!! The rings came in a set of 3 different sizes--I love mine.
October 14th, 2010, 10:39 PM
I need to do something--I tried dowels and hated it--I use a mable rolling pin that I got waaay back when I got married in 1989 ..LOL I love it--but I want to get a silicon one with rings..
October 14th, 2010, 10:40 PM
Sarah I use rings too on a rolling pin that I got at my wedding shower in 1992. Must be a popular shower gift! LOL
October 15th, 2010, 01:28 AM
I actually use a do board. I absolutely love it. It's probably my best cookie investment so far!
October 15th, 2010, 04:09 AM
I use the rings that I got from Bed, Bath and Beyond. I tried the dowels but I just couldn't get the hang of it. Rings are sooo much easier for me.
October 15th, 2010, 08:04 AM
I use a Dobord, too. It's the best for those of us who are rolling challenged.
October 15th, 2010, 03:40 PM
I have a marble pin I got when I got married, too! LOL I think I want to switch to a wooden one though because the marble is just so heavy. I feel like it makes it harder to get an even thickness.
Originally Posted by focadima
October 15th, 2010, 06:25 PM
I just use the rings - they are inexpensive and I can change the sizes if needed; also since they are removable they can be used on other rolling pins as well.
October 16th, 2010, 01:12 AM
I also use rings on rollng pin.