I made a batch of the buttercream icing everyone here talks about.
It looked like it wanted to seperate a little when I watered it down for flooding.
I base iced some cookies last night at 5pm.
I expected to write on them with the food doodlers at 10am this morning, but the
icing wasn't hard enough. The pens just dented it up and looked terrible.
The borders on my other cookies were denting also as I was packaging them.
I guess I"m just used to the RI setting quicker.
Did I do something wrong or should I not have expected to be able to write on them
29 hrs. later?