June 13th, 2011, 08:04 PM
June 14th, 2011, 01:12 AM
You have to make sure the cream cheese has come to room temperature before using it. If its cold it will make those little balls.
May 9th, 2012, 09:51 PM
I beat the cream cheese and the butter together until they are well mixed and creamy (it can look a bit 'seperated' at this point, don't worry), then add the other ingredients and beat.
May 10th, 2012, 12:54 PM
The cream cheese does need to be room temperature...same with the butter if you are using it. This is pretty much the only frosting I frost cakes with... and there is no way around the room temperature thing...otherwise you get the little "balls"