Cream Cheese Frosting

[BakingSmiles]

How do you get a soft texture without cheese bumps?

[thatsjustdelish]

You have to make sure the cream cheese has come to room temperature before using it. If its cold it will make those little balls.

[Elaine's Sweet Life]

I beat the cream cheese and the butter together until they are well mixed and creamy (it can look a bit 'seperated' at this point, don't worry), then add the other ingredients and beat.

[Cookie Couture]

The cream cheese does need to be room temperature...same with the butter if you are using it. This is pretty much the only frosting I frost cakes with... and there is no way around the room temperature thing...otherwise you get the little "balls"