Kimmie and Michelle, those are NOT the typical size of my cookies! They ended up being ginormous but that was the size of the bird cage cutter so that's what I ended up with. I rolled, cut and froze the dough a couple days in advance which is what I typically do these days. Most of them didn't spread at all but I had a few that spread off the charts! There were a couple that were so huge they didn't end up fitting in the pillows which my sister was then happy to eat while packing them for presentation
Michelle, I think it took 10 double batches of a modified version of the standard NFSC recipe
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