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Thread: Terrified with Shipping

  1. #31
    Senior Member Anita1956's Avatar
    Join Date
    Jan 2011
    The Bay Area, California
    Kimmie and Michelle, those are NOT the typical size of my cookies! They ended up being ginormous but that was the size of the bird cage cutter so that's what I ended up with. I rolled, cut and froze the dough a couple days in advance which is what I typically do these days. Most of them didn't spread at all but I had a few that spread off the charts! There were a couple that were so huge they didn't end up fitting in the pillows which my sister was then happy to eat while packing them for presentation

    Michelle, I think it took 10 double batches of a modified version of the standard NFSC recipe

  2. #32
    GULP! Wow, that's a lotta dough! My largest order so far has been 5 batches of what is really a 1/2 recipe of NFSC (150 oz) - you never cease to amaze!

  3. #33
    Senior Member my3sons's Avatar
    Join Date
    Mar 2011
    Granger, IN
    Anita, those are beautiful! Thanks for posting the pictures of them on display and with the couple. And what a wonderful tribute to your brother!


  4. #34
    Senior Member Vicki's Avatar
    Join Date
    Dec 2010
    Southern Indiana
    Gorgeous! That's are amazing!


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Karen's Cookies: Cookie Decorating Simplified