I have an order for ladybug cookies later this month and I've never done them before. In the warm weather, I've been having the issue of dark colors bleeding more often, so I've been letting the icing dry longer before doing darker colors next to or over them. My question is: do red and black bleed into each other? Should I flood the red and let it sit overnight before adding the black? I've never used those colors together...


Reply With Quote


