March 26th, 2012, 02:56 PM
Royal Icing Transfer Ideas
I am hoping for some royal icing transfer ideas to use up RI for use later. I have been slightly uninspired lately and throwing out way to much icing. I'm sure many of us could use some tips.
My contributions: Flower centers, ribbon roses, eyes
Thanks so much!
March 26th, 2012, 03:58 PM
I just look through clip art and resize them the size I need and copy a bunch on a page, put waxed paper over it and pipe. --Katy
Don't let comparison steal your joy!!! --Sugarbelle
Compare a little less and enjoy a little more. --LilaLoa
You have the potential to make beautiful things. Yes, you.--Chapix Cookies
March 26th, 2012, 04:30 PM
I don't know who (sorry) but someone on here said they use these to make RI transfers. LOTS of different shapes! Have fun with it!
March 26th, 2012, 05:16 PM
Great idea to use the line drawings of the cookie cutters. Oh, no...I don't have time!!!!
March 26th, 2012, 05:28 PM
hmmmmmm I played around with royal icing last week--I have some left over--thanks for the reminder--I will make some flower centers--and eyes!
March 26th, 2012, 09:25 PM
Don't forget that all the icing freezes... I really never throw away icing. I use Glaze, but by keeping it frozen, I have lots of colors ready to go when I need it!
March 27th, 2012, 08:32 PM
I usually freeze my leftover icing, but here's my contribution to the transfer party: hearts, small butterflies.