I love sugarbelle's cookie recipe for its taste and texture, but I find it so hard to work with! It is so soft that the cookies get misshapen on the way to the cookie sheet, even if I use a spatula like she does. She does not refrigerate her dough because she says it makes the cookies oily, so that trick is out. I switched to lilaloa's vanilla variation cookie which keeps its shape perfectly during the cutting and baking, but to me it does not taste nearly as good. Anyone have success with sugarbelle's recipe?